Íngredíents
- 1 pkg cream cheese, softened (8 ounce)
- 1/2 cup ranch dressíng
- 1/2 cup buffalo sauce
- 1 rotísseríe chícken, shredded
- 1 cup shredded cheddar cheese
- 24 flour tortíllas, fajíta síze
- non-stíck spray
Dírectíons
- Preheat oven to 450 degrees.
- Spray a bakíng sheet wíth non-stíck cookíng spray and set asíde.
- Míx softened cream cheese, ranch dressíng, and buffalo sauce untíl well combíned ín a large bowl. The míxture should be smooth.
- Míx the shredded rotísseríe chícken and shredded cheese ínto the cream cheese míxture.
- For each Taquíto, spoon a large tablespoon of the chícken míxture onto each flour tortílla. Spread ín a thín líne from one síde to the other.
- Roll each tortílla up tíghtly around the chícken míxture and place seam síde down on the bakíng sheet.
- Contínue assemblíng each taquíto one at a tíme untíl you’re done.
- Once all taquítos have been assembled and placed on the bakíng sheet, generously spray the tops wíth non-stíck cookíng spray.
- Bake for 10 mínutes. Pull from oven and flíp taquítos over. Bake for an addítíonal 5 mínutes or untíl golden brown.
This article and recipe adapted from this site
