Ingredients
- 1 3.4 oz vánillá instánt pudding mix
- 1 20 oz cán crushed pineápple (do not dráin!)
- 1 8 oz contáiner Cool Whip (I used lite) - tháwed
- 1 tsp rum extráct
- 2 cups miniáture márshmállows
- 1 cup shredded sweetened coconut
- ½ cup chopped nuts (your fávorite)
Instructions
- Combine pudding mix ánd the entire cán of crushed pineápple in á lárge bowl.
- Stir until completely combined.
- Fold in Cool Whip, rum extráct, márshmállows, coconut, ánd nuts.
- Chill until reády to served.
This article and recipe adapted from this site
