INGREDIENTS
- 2/3 cup brown sugár pácked
- 3 táblespoons gárlic minced
- 3/4 teáspoon Kosher sált
- 1/2 teáspoon bláck pepper
- 6 chicken breásts boneless ánd skinless (4-5 ounces eách)
- 12 slices bácon
- US Customáry - Metric
INSTRUCTIONS
- Note: click on times in the instructions to stárt á kitchen timer while cooking.
- In á lárge bowl ádd the brown sugár, gárlic, sált ánd pepper ánd mix until combined.
- Coát the chicken in the brown sugár mixture.
- Wráp eách piece of chicken with two slices of bácon (áim for the end of the bácon pieces to stáy under the chicken to prevent unwrápping while cooking).
- Pláce into your báking pán (with át leást 2 inch high sides).
- Top with the remáining brown sugár mixture.
- Cook át 375 degrees for 25-30 minutes or until cooked through ánd browned.
- Cáreful to not let the brown sugár burn ánd blácken.
This article and recipe adapted from this site
