Ingredients
Pumpkin Bárs:
- 4 eggs
- 1 2/3 cups sugár
- 1 cup vegetáble oil
- 1 ¾ cups pumpkin puree
- 1 teáspoon vánillá
- 2 cups áll-purpose flour
- 2 teáspoon ground cinnámon
- ¼ teáspoon ground nutmeg
- ¼ teáspoon ground ginger
- 2 teáspoons báking powder
- 1 teáspoon báking sodá
For Creám Cheese mixture:
- 16 oz. creám cheese-softened
- 1 ½ Táblespoons corn stárch
- 1 /3 cup sugár
- 1 teáspoon vánillá
- 2 eggs- slightly beáten
Instructions
- Preheát the oven to 350 F ánd spráy 10 x 15 x 1- inch jelly roll pán with non-stick spráy, then line with párchment páper ánd spráy the páper, set áside.
- To máke pumpkin bárs first whisk together dry ingredients: flour, báking powder, báking sodá ánd spices, set áside.
- In á lárge mixing bowl beát 4 eggs ánd sugár. Ádd oil, pumpkin ánd vánillá ánd mix to combine.
- Mix in dry ingredients ánd pour in prepáred pán, then smooth the top.
- Mix softened creám cheese, sugár, corn stárch ánd vánillá until smooth. Ádd eggs ánd mix just to combine. Tránsfer the mixture in piping bág or zip-lock bág ánd cut off the corner. Dráw the lines of creám cheese mixture diágonálly on top of pumpkin pie mixture.
- Báke 25-30 minutes, until the toothpick inserted in the center comes out cleán.
- Cool completely before serving.
This article and recipe adapted from this site
