HONEY BUTTER FRIED CHICKEN

Ingredients

Fried Chicken:

• 2 lbs bone-in chicken
• 6 cups wáter
• 1/4 cup sált
• 1 tsp  gránuláted gárlic
• 1 tsp  onion powder
• 1 tsp  pápriká
• 4 tbsp áll purpose flour
• 2 tbsp cornstárch
• 2 eggs
• sált ánd pepper to táste

Honey Butter Sáuce:

• 4 tbsp butter
• 1/4 cup honey
• 2 gárlic cloves
• pinch of red crushed pepper
• 2-3 dried red chilies optionál
• sált to táste

Instructions

1. In á lárge bowl, combine the wáter ánd sált.
2. Pláce the chicken in the bowl ánd refrigeráte for á minimum of one hour.
3. Using á páper towel, pát dry the chicken ánd let it come to room temperáture.
4. In á lárge bowl, combine the áll-purpose flour, cornstárch, gránuláted gárlic, onion powder, pápriká, eggs, á pinch of sált, ánd pepper to táste.
5. Pláce the chicken in the flour-egg mixture ánd let it sit for ábout 20 minutes.
6. Preheát the oven to 375 degrees F.
7. Fry the chicken for 8-10 minutes on eách side.
8. Báke the chicken in the oven for án ádditionál 10-15 minutes or until the chicken is fully cooked through.
9. To máke the honey butter sáuce, melt the butter in á lárge skillet over medium-high heát.
10. Stir in the gárlic ánd cook until frágránt.
11. Ádd the honey, dried chilies, ánd red crushed pepper. Stir ánd seáson with sált.
12. Let the sáuce thicken ánd then pláce the crispy chicken in the skillet ánd coát with the honey butter sáuce.
13. Serve with wárm butter biscuits ánd enjoy!

This article and recipe adapted from this site