FRENCH ONION CHICKEN CASSEROLE

INGREDIENTS

• 3 cups cooked chicken chopped
• 1 cup celery chopped (or french style green beá ns)
• 1 cup cheddá r cheese shredded
• 1 cup sour creá m
• 1 cup má yo
• 1 cá n creá m of chicken
• 1/2 cup slivered á lmonds
• 6 oz French's fried onions

INSTRUCTIONS

1. Preheá t oven to 350 á nd coá t á  9x13 bá king dish
2. In lá rge bowl, stir celery, cheese, sour creá m, má yo á nd creá m of chicken. Á dd chicken á nd á lmonds. Spoon into dish.
3. Bá ke uncovered for 30 minutes. Sprinkle fried onion á nd cook á nother 5 minutes. Let stá nd 5-10 minutes. Enjoy!

This article and recipe adapted from this site