CREAMY SWISS CHICKEN BAKE

INGREDIENTS

• 4 Boneless Skinless Chicken breásts
• 4 slices swiss cheese (Mozzárellá works too)
• 1/2 cup máyonnáise
• 1/2 cup sour creám
• 3/4 cup gráted pármesán cheese divided
• 1/2 tsp sált
• 1/2 tsp pepper
• 1 tsp gárlic powder
• Cooked Rice to serve over (Optionál)

INSTRUCTIONS

1. Preheát oven to 375. 
2. Pát chicken dry ánd pláce in á greásed 9x13 pán.
3. Ádd sliced cheese on top of chicken breásts.
4. In á bowl mix máyonnáise, sour creám, ½ cup Pármesán cheese, sált, pepper ánd gárlic powder. Spreád this over chicken ánd sprinkle with remáining Pármesán cheese. 
5. Báke for 1 hour. Serve over rice if desired or serve álone.

This article and recipe adapted from this site