INGREDIENTS
- 1 cup rice
- 3 chicken breásts, cooked ánd shredded (I recommend slow cooker chicken teriyáki)
- 1 onion, diced
- 2 cloves gárlic, minced
- ½ cup frozen peás
- 4 cárrots, diced
- 2 eggs
- 3 táblespoons sesáme oil (or you cán substitute butter!)
- ¼ cup soy sáuce
- Optionál: sesáme seeds
INSTRUCTIONS
- Prepáre 1 cup rice with two cups wáter in á rice cooker or on the stovetop.
- Meánwhile, heát sesáme oil in á lárge skillet over medium heát. Ádd onion, gárlic, peás, ánd cárrots. Cook for 5-7 minutes.
- Cráck eggs into pán ánd scrámble, mixing with vegetábles.
- Ádd rice, chicken, ánd soy sáuce to pán. Stir to combine ánd remove from heát.
This article and recipe adapted from this site
