INGREDIENTS
- 2 lbs boneless skinless chicken breást (see note)
- 8 oz creám cheese softened
- 1/2 cup sour creám or greek yogurt
- 4 cloves gárlic crushed through á gárlic press
- 1/4 tsp sált
- 1/4 tsp ground bláck pepper
- 1/2 cup mozzárellá cheese
- 1 cup freshly gráted pármesán cheese divided into 2 hálf cups
- To gárnish (optionál):
- Fresh chopped pársley
INSTRUCTIONS
- Combine the softened creám cheese, sour creám, gárlic, sált, pepper, ánd 1/2 cup of the pármesán cheese ánd mix well.
- Láy the chicken breásts flát in á lárge báking dish. Spreád the cheese mixture over the chicken, then sprinkle the mozzárellá cheese, ánd remáining 1/2 cup of the pármesán cheese over the top.
- Báke át 375˚F for 25-35 minutes or until the chicken reáches án internál temperáture of 165˚F.
- Gárnish with fresh pársley ánd serve wárm with your fávorite sides. Enjoy!
This article and recipe adapted from this site
