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| CROCK POT CHICKEN STEW |
INGREDIENTS
- 2 boneless chicken breasts cooked, cut into bite sized pieces
- 2 TB butter
- 4 small red potatoes quartered
- 1 c baby carrots halved
- 10 3/4 oz can cream of chicken soup
- 1/2 c milk
- 1 c chicken broth
- 1/2 c sour cream
- 1 oz packet dry ranch dressing mix or 3 TB
- salt and pepper to taste
- 1 tsp Parsley flakes
INSTRUCTIONS
- Add butter to the bottom of a crock pot. Let melt. Stir in all of the vegetables coating with the butter. Season diced chicken as desired and add to the crock pot.
- In a separate bowl, mix together the soup, milk, sour cream, chicken broth, and ranch dressing mix. Pour on top of the chicken. Cover and cook on high for 3-4 hours or on low for 4-6.
- Sprinkle with parsley and serve!
