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| CHILI SPAGHETTI |
INGREDIENTS
- 1 lb ground beef
- salt
- 1 tsp minced garlic
- 24 oz tomato sauce (3 - 8 oz cans)
- 1 14.5 oz can stewed tomatoes
- 2 tbsp Worcestershire sauce
- 1 tbsp sugar
- 1 tbsp chili powder
- 2 cans Mecian style chili beans
- 2 cups water
- 4 oz spaghetti noodles
INSTRUCTIONS
- Brown ground beef with season salt and garlic on the stove.
- In crockpot add the browned beef, tomato sauce, stewed tomatoes, 2 cups water, Worcestershire sauce, sugar, chili powder and chili beans. Mix. Cook on low for 2 hours.
- Next, cook ¼ of 16 oz. box of spaghetti as directed. When done add to chili.
